Sweet Potato Chips

I have found a magic way to create sweet potato chips!I love sweet potato and usually roast it in the oven to add to my salads. Since trying this I am addicted. Simply peel the potato and then slice thinly, season if you want ( I sometimes use cayenne pepper and Himalayan rock salt), pop them into your microwave and microwave on high for 7 minutes. The longer they are in the crisper they are and the thicker you cut them the longer they will need. Pop them in again if you think they need more.I then load them to a plate and serve with hummus, guacamole, cherry tomatoes and a teaspoon of mango chutney.